Saturday, 1 March 2008

bonjuk

had a hearty and healthy korean meal on Saturday night.
wanted to post this that night itself but something was wrong with blogspot, could not upload the photos.
anyway, here goes...


the shop is not exactly conspicuous

this metal plate was encrusted on the menu

the interior of the shop

Octopus and Kimchi Porridge RM 12.95, M size

free refills. this 'rule' should apply to all korean restaurants i was told. by a korean,yep.
kimchi, beef and garlic thingy

i want more!!!

Beef and Bulgogi BiBimbob in Hot Stone Bowl RM25.95

preserved chillies, sauce, kimchi
tastier than porridge!
after tasting this, it made my porridge a little bland. porridge is meant to be that way,no?
i still love my porridge nevertheless ;p

Korean pan-fried beef, vegetables and seafood with egg RM19.95

okay-lah
wont order this again though. little normal

the bowl

the loo!
*caught me in surprise*
oi-meh?
an unpretentious restaurant having THIS KINDA TOILET BOWL??
*applause*


i want to revisit! 
gotta be a ardent pumpkin lover so i need to try their pumpkin porridge!
:)


Merman wanted newzealand after this but there wasn't a NZ kiosk nearby so off we went tothe nearest coffee bean. knew he would get Malibu! anyway, usual me, they were having this Peach frappucino and i couldn't resist the temptation of not ordering, sobs,
so...
"one Peach blended please!:)" while pointing to the little poster on the counter.
it was normal lor. malibu tastes better, also sweeter compared to the Peach.

we made a conclusion here. never visit the Coffee Bean outlet in OUG plaza.
they ought to go back for training.
either that, or they are 'kiamsiap' with their ingredients. bah

restoran caff


so here we go!
the pizzas were 'traditionally hand-tossed'
it was the first open-kitchen concept restaurant in bandar puteri puchong tralalalaa...yadayadayada

the interior of the shop.
someone ordered the venison stew!
can u see it on the board?





tomato pomodoro, chef's reco, rm12
capsicums, celery, carrots and mushrooms in thick tomato sauce
Vegetarian?
eh chup!!! on scrutiny, it has prawns and i saw a shell!
opss, it's not pomodoro then.
sorry. it's tomato marina, also chef's reco, RM 18
prawns, clams, squids and green mussels in tomato sauce.
i had a few mouths of pomodoro but not marina.
pomodoro's okay :S

Bolognese
didn't try this

first thing that came to mind is this! i have to order this! 
smoked duck, chef's recommendation, RM18
sourplum sauce, smoked duck, onion, cashew nut
sedap!!!
no regrets!
Merman doesn't eat duck, so do i. erm, as in, i don't really fancy duck meat either but a little bit it doesn't kill, does it?

shrimp cocktail (cold salad pizza), chef's recommendation, RM 18
cooked sauce, shrimp, crabstick, Romaine lettuce, parmesan cheese
i didn't eat this.

Apple pizza, chef recommendation, RM12
cream cheese, sliced apple, cinnamon sugar
i find it a little weird. the taste of cinnamon+cheese.
nevertheless, the other two chaps gave good reviews.

a loyal fan of Caesar! che'f reco as well.
caesar salad RM 14, large
they have better annotation this time.
fresh roman lettuce in homemade caesar dressing topped with turkey ham....and croutons.
i don't know what is croutons :(

Hawaiian pizza, RM14
chicken chunks, pineapple

stuffed mushroom, chef's recommendation.
baked button mushroom with stuffed turkey ham and mozzarella cheese
A plate of 4 were served, RM 12.
simple mental calculation will tell you one biji costs RM3. :(

let me introduce u to...mashed potatoes. we suspected that they hid a Maggi mashed potato dispensing machine in the kitchen.told him not to order this but he insisted. what can u do? (besides telling him i-told-you-so) ehee

baked pasta
re-edit: huh? hilang akan the pic.tsk tsk tsk

this picture should be right on top of this post. ahh.gave up. couldn't be bothered to cut and paste lest i ter-delete any of the photos.
BOOB WATCH! : shouldnt it be Main Courses? if you want it to be plural instead of Mains Course?
otherwise, i think Main Course would suffice.
well, cant blame 'em. they are Italians after all, no? cause this restaurant is the expert in pastas and pizzas :)


mushroom soup RM5.90
excellent!
i love William's mushroom soup. however, William's is more diluted yet flavourful and the one in this place is thicker, like the one in penang. forgot the name of the shop but it's well-known for its mushroom soup. it's located inside Prangin mall ;)

EPL-who will win?



ARSENAL's leading but MANCHESTER UNITED is advancing.

question here is, will MU overtake ARS?

if i have the answer, i shall be a rich woman!
ehee







speed test

79 words

Speedtest


try this!!

turkey!! only girls are invited!

i WANT to go to TURKEY!!!!


http://thestar.com.my/lifestyle/story.asp?file=/2008/3/1/lifefocus/20393657&sec=lifefocus


The Turks are known for their hospitality, and now, their hunks. 

They don’t call Turkey magnificent for nothing. It’s a land where the eastern and western civilisations meet harmoniously. Aside from the stunning landscape, Turkey is also a cultural and artistic melting pot renowned for its rich heritage. 

The people of Turkey are as diverse as their countryside. They range from having red to black hair, brown to blue eyes, and slender to a stocky build. And the men, ooh, they are a feast for the eyes.  

Turkish men make Brad Pitt look like average Mat Rempits, with their chiselled face, olive skin and dark hair. And they are not at all shy, confidently approaching women with various pick-up lines. 

As I discovered on a recent holiday, they line up to shower you with attention and compliments, making you starry-eyed and humming cheerily from sunrise to sunset. Not only is their charm devastating, they actually come across as genuine.  

At the Istanbul Grand Bazaar, my dear 50-something aunt and I were browsing for souvenirs when suddenly someone hollered: “Oh my God, look! Halle Berry has arrived!”  

Before I could spin my head around, three hunks appeared before me, holding a newspaper with a bikini-clad Berry in a compromising position.  

“You look just like her,” said one charming Adrian Brody doppelganger, inviting us to view his carpet shop. Ever the adventurous soul, my aunt gamely agreed. The other men followed, gawking at us from head to toe.  

Mr Brody sat us down, introduced himself and brought refreshments. 

“You know us Turkish men . . . we are very strong. You know what I mean?” he murmured in halting English, gazing at me intently.  

I blinked, unaffected by his stare. 

“Girl, this conversation is getting steamy,” my aunt muttered under her breath, in Tamil. 

Unfazed, he continued in all seriousness, “We only have one wife, and they are always satisfied because we can perform great tricks.”  

Aunty spewed her coffee out, stifling her laughter. Ahem

“I think we better head back. We have a flight to catch and . . .” aunt lied. 

“You going back today! You can’t, I just met you,” he interrupted. Turning to my aunt, he remarked, “You go and leave her here.”  

After rounds of haggling with aunt (I just sat there fluttering my lashes), he finally sighed in defeat. With that, he dashed off to bring us two beautiful bracelets and placed them around our wrists. 

“This is for friendship. You make sure you come here again. I will wait my whole life for you, Halle! Remember, we can do marvellous tricks!” he shouted as we sprinted out of his store.  

Another time, we were in Cappadocia, the mountainous region renowned for hot-air ballooning, the executive chef at our hotel took a fancy to my aunt. He insisted on preparing exquisite dishes and invited us to a discotheque. When we turned up, there was nobody there except chef and his buddy, with a table laden with food and booze. 

We danced the night away, until our dear chef collapsed on the floor after performing a modified Turkish dervish. 

Moments passed, and there was no sign of him getting up. Did he have a heart attack or was this part of the dance? I wondered. A few moans later, the 60-something stood up, staggered to the table and downed a stiff drink. 

“I am empty,” he said to aunt. He emptied his trouser pockets to show a few coins.  

“My wife ran away. She took everything and left me these clothes. So, now I am a free but very happy man.” 

“He,” the chef pointed to the F&B manager, a Rupert Everett double, “is soon to be empty. He ran away because his wife expects him to be a devout Muslim but he wants to have fun. Now you must try this – it’s an expensive Turkish speciality – cucumber with vodka. Bottoms up!”  

He took a swig and plonked himself next to my aunt. 

This was all getting too much for my teetotaller aunt, and we hurriedly vamoosed to our rooms. The next morning, chef was smiling and greeted us like we were aristocrats. We had joked earlier about our favourite foods, and here he was actually serving them in the morning! Bless his heart. 

In fact, during the entire vacation, there was nary a negative encounter – even when we were approached by gigolos for “free services”. We were offered complimentary massages, beverages and entrance into public restrooms (usually, a small service fee is imposed).  

We even had two deejays at our disposal at a club, and one marriage proposal! 

Their national dessert, the Turkish Delight, may as well be a metaphor for local hospitality, although you have to tread carefully with the men. Turkish men are infamous for being ham sap (horny), especially with foreign women.  

This is perplexing because their women make Aishwarya Rai seem ordinary. And no, I did not get my derriere pinched. 

What a wonderful vacation it was – gorgeous people, glorious food, loads of freebies, and you get your ego massaged everywhere you go. Just when we sighed at the thought that all good things had to come to an end, I was greeted by a young George Clooney look-alike at the airport’s baggage screening aisle. 

Trying to sound suave, he asked, “Are you an athlete?”  

“No, I’m a writer and occasional dancer.” 

“Dancer!” his face lit up. “What kind? Belly?” he enquired, lowering his eyes to look at my stomach.  

“No, just modern and disco.” 

“Wow! Can you do a turn for me? Please! Really, I love watching dancers spin around,” he pleaded, hitting the stop button to halt the conveyer belt. 

He didn’t care that the queue was getting longer or that passengers were giving me evil glares. Oh well, a turn I did indeed. And again. And again, until I had to tell him my flight was going to depart without me. To which, he coolly scribbled his cell number and handed me the paper. 

So ladies, if you’re feeling in the dumps and are in dire need of compliments and affection, catch the next flight to Turkey. Because the men there will make you feel like a million bucks simply by gazing and crooning, “You are beautiful.” 

Thursday, 28 February 2008

pizza uno- bandar puteri puchong


pizza uno has a few outlets in KL. one in taipan, usj and one in bandar puteri puchong. i think they have another outlet somewhere as well.
Alla Carbonara (RM 20)
Lightly fried beef bacon and onion in a delicious creamy sauce
i chose this! Oglio olio (RM16) 
garlic, olive oil, parsley, basil

we opted for their homemade fresh pasta thus we had to pay an extra 2 bucks each for both. 


Mixed herb bread and garlic bread. RM3 for a piece
Pumpkin soup
A must have! heh, cause i loveeeeee pumpkins!
Caesar Salad
"actually, named after the Italian chef, in New York City, who perfected this salad for some big shot, Embellished with:- beef bacon RM16 / smoked chicken RM16 / smoked salmon RM18. 
this was what i extracted from their menu.heh.
Anyway , i think we picked beef bacon.

Romeo Special RM24, regular
Smoked chicken, pineapple, mushrooms, olives


verdict: loved everything!!!! i'd love to go back there again!!!

soong kee beef ball noodle



i wanted lou shue fan (rat tail noodle) but they only have noodles and vermicelli, so if i were to opt for dry type, it definitely has to be noodles and not vermicelli. 
fyi, in the northern states, rat tail noodle is better known as Niau Choo(rat) Hun ;)


 they forgot to ask us for our drinks so we didnt order any, as we planned to go over to Chinatown for tau fu fah(that was what i wanted) and my chum cried out for mata kuching. im not a fan of mata kuching because longan can be 'heaty'.

however, i prefer ngau kee in tengkat tong shin or yangkee in Oug.

mr. kx was the one who first brought me to this shop. now i think he has the same preference as me ( the ones stated above ) :)

Soong Kee Beef Ball Noodles
3 Jalan Tun Siew Sin
Kuala Lumpur
Tel No: (603) 2078 1484
Opening Hours: 11:00am - midnight

Pu Gong Ying De Yue Ding

Artist: Jay Chou

xiao xue li ba pang de pu hong ying
shi ji yi li you wei dao de feng jing
wu shui cao chang chuan lai chan de sheng yin
duo shao nian hou ye hai shi hen hao ting
jiang yuan wang zhe zhi fei ji ji cheng xin
yin wei wo men deng bu dao na liu xing
ren zhen tou jue ding ming yun de ying bi
que bu zhi dao dao di neng qu na li


*yi qi chang da de yue ding na yang qing xi
da guo gou de wo xiang xin
shuo hao yao yi qi lu xing shi ni ru jin
wei yi jian chi de ren xing
zai zou lang shang fa zhan da shou xin
wo men que zhu yi chuang bian de qing ting
Wo qu dao na li ni dou gen hen jin
hen duo de mung zai deng dai zhe jin xing
Repeat **


yi chi chang da de yue ding na yang zhen xin
yu ni liao bu wan de ceng jing
er wo yi jing fen bu qing ni shi you qing
hai shi cuo guo de ai qing



Wednesday, 27 February 2008

dimsum in puchong




lazy to type. this was what i had last weekend.



char sao bao. they only have 3 types of paus: char sao, redbean and lotus. i had charsao and redbean. 

pear-shaped muachi. the filling was something like curry puff potatoes.




oyster and peanut porridge

fried radish cake.

wtf?? what happened to my radish cake??? who says blogspot makes blogging any easier?? ive had enough!!! ive already posted few photos a few times, and in the midst of rearranging the photos, some would just conveniently disappear. bah!!! and what's with this font colour? sometimes it'll be black and sometimes it'll be blue??? WHO SAYS BLOGSPOT is more manageable comparing to friendster blog? HELPPPPPP!!!!
by the way, the photo of the drinks was suppose to be before this kamhin dimsum pic. grhh

Sunday, 24 February 2008

24-hour starbucks

went to mont kiara's 24-hour starbucks yesterday. oh well, we chatted while watching stardust and also eyeing on the couple beside us. they held hands while playing jigsaw puzzle. i was like...??? do u neeed to hold hands while doing it??? *incredulous* fine. i shall not simply pass comments on such things. no, i not NOT a romantic if you're wondering. okay, if you're confused, the sentence merely means i AM a ROMANTIC! haH! even if im not, ( cause u cannot pass judgement on yourself?) i LIKE a ROMANTIC! chehh..who doesnt? blehh

ermm..darn, gotta divert my attention elsewhere. i'll be back for more.

note to myself: what kind of a first post is this? shame on me! blabbing on such random thing as my debut? gah. dont i have any more sophisticated iss
ue to write? dont i have any intelligent material to share? blerhh...

hold on a sec. before i ciao, who are WE? we are......