kj is so sweet
im on a le creuset craze now and i lamented to hubs that we do not have a teapot! how do i make tea?
kj says " zhe yang xi huan le creuset, mai le creuset lah"
awwwww....isnt he sweet!
he says "always le creuset le creuset "-_-'''
but he said it so kindly and lovingly that i am taking it positively.
i have been shopping (online/ at home) and kids are all ears even when they are doing their things! dang!
it is a topic of discussion with hubs so kj knows what is my current interest. *shy*
quick and simple meal for lunch today, while mummy shop a wee bit boxing day!
who can resist ? right?!?!
i did the fried rice on the le creuset skillet but it got a little messy so i quickly transfer into my old tefal.
baked beans with tomato!
cooked in the skillet 26cm and transfer into the flower casserole to serve :D
i missed the date of winter solstice this year! when i got to know , it was on that morning! when i came home from work, i ransacked the fridge and find that i have all kinds of flour except glutinuous rice flour. :(
kj mentioned about tang yuen a couple of times and i reminded myself to do it this morning.
red bean dessert was cooked in my new toy in the kitchen, noxxa pressure cooker!
i soaked the red bean for a couple of hours, until it got puffy, and cooked for 30mins in the pressure cooker.
it wasnt soft and mushy as expected.
i still need to experiment further.
previously i would cook my beans in my slow cooker, and without needing to soak the beans, they come out perfectly soft and thick.
if any of you come across any blogs on the pressure cooker, do drop me a msg!
many thanks
