Sunday 15 April 2012

kek batik or marie biscuit cake

there are many variations of this cake. seriously, u'll have a big headache contemplating which one to follow. so i follow my heart. i adapt from here and there.

recipe 1

INGREDIENTS:
100g milo
25g cocoa powder
125ml boiling water
190g butter
sweetened condensed milk (i do not measure, i pour until the sweetness level is to my liking)
5 eggs, lightly beaten
250g Marie biscuits ( 1 whole packet )
vanilla essence ( i don't remember if i put this )


some recipes stated sugar but i decided to omit it. our sweetness level is quite low ;)

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small marie biscuit. RM 2.30/ packet

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butter : wood dunn brand! I've never noticed this in the West. some blogs vouched for this butter!

err, we don't have much preference for this. somehow, i still prefer Anchor ;)

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Steps:

1. melt the butter in the wok.

2. add in milo, cocoa powder, boiling water and egg into it. stir.

3. pour in sweetened condensed milk.

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4. stir until the mixture becomes thick or custard-like.

5. turn off the heat. add in the biscuits. some recipes suggested to break the biscuits into smaller pieces/ halve them but i did not. i threw them in whole. Mix them until all the biscuits are coated.

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6. transfer them to a mould and press/compress the batter.

7. cool it and refrigerate it, until like 4-5 hours or so? minimum.

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8. bring out from the fridge, over turn the mould and u'll get the cake! slice it and voila!

truly simple eh?

i started goggling for this recipe because there was once when dh took home 6 cans of condensed milk! hence i have to think of ways to get rid of it before it hits the expiry date!

smart right? ;P




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