Sunday 21 July 2013

kacangma soup? let's call it a dish

 a parcel for me!

something is in the brown packet.
recipe on the pink paper,
and a card for us :)

thank u L!


3 packets of kacangma inside the brown mahjong paper! 

kacangma?
yes, also known as Motherworth Herb
or 益母草 (yi mu cao)

most sarawakians will know what this is.

i can't confirm but seems like u can only get this in sarawak!
the exclusiveness of it!




how to cook?
plenty of recipes available online.
i even came across a few blogs in bahasa, so not only the chinese are consuming this herb!

my mom thinks the cooking steps are quite tedious nevertheless i am gonna take up the challenge and try to cook this again myself.
worst comes to worst, i'll direct chef leong to cook for me.

the goodness of this dish?
it benefits postnatal mommies especially,
and it can also be served as a dish on normal days.

try it!


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