Saturday 22 March 2014

make your own pau













thermomix pau recipe

Ingredients Method MC Time Temp Speed
120g water 1. Place water, oil, sugar, yeast into TM Bowl to mix. 30 sec 37  0C 3
15g olive oil
20g sugar 2. Add Flour and salt. Knead the dough on inverval speed (Remove MC) X 2 mins - Knead button
(Pic of wheat)
1 tsp yeast
250g medium protein or pau flour 3. Shape dough into 'man tao' form. Set aside in Varoma unit for about 30mins for it to rise. then steam
Pinch of salt

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