ive done this so many times this month!
this will be my favourite bread recipe for now!
what is the criteria for a good bread recipe?
no 1.
texture of baked products is excellent! soft and tasty!
no2.
easy to shape!
some recipe gives sticky dough, which is difficult to shape.
just blob them into the bread tin and bake.
no 3.
dont need to make starter dough.
no nonsense recipe
just make right away , whenever we feel like it
why do i say so?
tang zong bread means we need to plan in advance.
sometimes our schedule is spontaneous so it is difficult to plan in advance
:(
i like to plan in advance but with 2 kids in tow and a spontaneous husband,
it is better for me to let go. -____-''''
musnt get so up-tied, according to hubs.
grrr
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