Wednesday 27 July 2011

home food

beef for kayjay
quick stir-fry in olive oil and australia capsicum
minced beef marinated with garlic and lea and perrins sauce
gave him vermicelli (meesuah) last sunday with soup
we cooked 'xi yang chai' (mandarin) soup with peanuts and pork bones
it was so flavourful and fragrant even without salt
hence i scooped up a bowl for KJ before adding a little salt for the adults

i just realized he has molar teeth growing behind his buccal cavity
one prominent one on the lower left and one is emerging on the lower right
[at 18th months old] for my own record ;)

i always cheat in cooking
haha
i cant peel and chop and blend all the onions and garlic needed for curry
bleh
cant make my own curry paste
they are just too tedious :p
for a lazy cook like me,
this is what i usually do!
buy the pre-packed curry paste!
yeeehaa!
ive cooked the ayam brand rendang
dont fancy the taste
havent tried A1 curry paste
mak nyonya is one of the few trustable ones ;)

familiar?
it is not easy getting your hands on FLYING FISH BISCUITS and this TEDDY BISCUITS these days
sometimes when i crave for this flying fish, i couldnt get it
so what do i do?
i stock them whenever i see them on the shelves :p
it is like back to childhood...
i thought i have outgrown this eons ago but nope, how wrong was i
if u zoom in and look closely at the teddy biscuits, it says cheddar flavour
aiks, was cheated
it wasnt cheesy nor salty
it was...like normal butter cookies
they come in two flavours, the other more common one is the chocolate teddy, aye?
downgraded,
gotta eat these biscuits these days
*snorts*

when i feel energetic,
this is what i prepare for breakfast on weekends
i actually fried mihun on weekdays before. got up early at 6am and this will be packed for hb to bring to work
havent been doing that for a while

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