Confinement food
thin long beans, chicken shallots shoup, grilled tenggiri
turmeric grilled fish
i cant keep track of the names of the fish, sorry.
mom knows her fishes in hokkien (a chinese dialect),
who the hell speaks hokkien in KK?
so i could not be bothered to ask her.
i cant keep track of the names of the fish, sorry.
mom knows her fishes in hokkien (a chinese dialect),
who the hell speaks hokkien in KK?
so i could not be bothered to ask her.
stir fried green mustard (sawi)
2 dishes and a soup - at minimum
breakfast - mee suah soup
red wine chicken
my favourite dish!
the red wine was made specially for me! yes for me!
by MIL's cousin in sitiawan.
original home made red wine.
slurps!
during my first confinement, they couldnt make the rice wine in time (early labour) hence MIL bought normal rice wine (yellow in colour) from the market in ipoh.
they were sweeter.
this red wine is not that sweet. truly delicious!
kailan
ginger soy sauce steamed fish
every single dish needs to have ginger!
veggies, soup, pork, fish. EVERY DISH.
because matty is jaundice, mom reduced the ginger.
this time she added pepper to substitute reduced ginger.
according to her, Vietnamese mothers ate pepper-loaded food during confinement period.
yes mom!
1 comment:
i also super love the red wine! i have that every single day every single meal for my confinement hahahha..mil is a foochow from setiawan so she made the wine herself..sibeh ho ciak and i never got tired of it <3
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