this is SOURSOP aka durian belanda.
i love this fruit!
google it if u dont know how it looks like.
sorry forgot to snap a picture before tearing them apart :)
best to purchase ripe ones.
because sometime the unripe wont ripe, or they will over-ripe if didnt check constantly.
soursop is ANTI CANCER fruit.
ha! tu-dia!
everyone will now run to grab this fruit! :D
i love its sweet and sour taste.
what i do now is that i buy and freeze them for later use.
storing fresh cilantro and parsley
btw, the picture above is how we should keep them fresh.
check out the experiments here on the best storage method.
i copy this site on how to keep the herbs fresh.
was confused which is which.
Left: parsley. Right: cilantro (daun ketumbar)
better view here.
have always thought cilantro is parsley is this while.
-_______-
soaked goji berries (or wolf berries), 1 apple, 1 aus carrot, 1 green apple, a big bunch of parsley
with one banana (as thickener) and almond milk
the colour of the smoothie.
2.5 cups frozen soursop, 1 green apple, 1/4 lime, cilantro
kj must drink all the smoothies that i have made.
those that i think are delicious he'll have a bigger cup.
less palatable ones he'll get half cup.
there was only once, yesterday, i have no idea what was i blending. i did not think and i just chuck them in. was running out of fruits.
well, it turned out quite horrible so i had mercy.
he was spared.
haha!
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