What we eat at home

despite being independent,

no moms or inlaws or relatives here,

we thrive to be on our own.

ever since we fired our part time maid a year ago,

we have been doing household chores ourselves.

we also cook whenever we can.

green tea ice cream with adzuki beans

mushroom bacon risotto

can prepare this in a jiffy!

doesnt look appealing but it tastes good! :p

hawaiian chicken pizza

all the above were cooked at home.

if u still dont know me,

i prefer to eat at home.

what more if you are living in Kota kinabalu.

there are not much choice really.

especially in the weekend when i have my children home with me,

all the more i'd want to serve them HEALTHY home cooked meals.

Green tea ice cream recipe:

ingredients

150g sugar

15-30g green tea powder (i use 15g)

50g unsalted butter

2tsp vanilla extract

100g milk

500g cream

4 eggs

method

1. mill sugar 15 secs/ speed 9

2. add butter and vanilla + sugar. 15 mins/ varoma/ speed 1

3. add cream, milk and whisk . 30 sec/ speed 5

4. add egg one by one through the hole , at speed 4. time? just keep the blade running

5. add green tea powder, also at speed 4. cook for 5 mins/ 80 degrees

6. pour into cold metal tin and freeze

7. after 8 hours when it is partially frozen, transfer into ™ bowl again and blitz at speed 10/ 1 min.

8. return to cold tin and continue freezing until ice cream is formed.

9. all done. thaw for few minutes before serving.