Wednesday 21 August 2013

What we eat at home

despite being independent,
no moms or inlaws or relatives here,
we thrive to be on our own.

ever since we fired our part time maid a year ago,
we have been doing household chores ourselves.
we also cook whenever we can.


green tea ice cream with adzuki beans


mushroom bacon risotto
can prepare this in a jiffy!
doesnt look appealing but it tastes good! :p

hawaiian chicken pizza


all the above were cooked at home.

if u still dont know me,
i prefer to eat at home.

what more if you are living in Kota kinabalu.
there are not much choice really.

especially in the weekend when i have my children home with me,
all the more i'd want to serve them HEALTHY home cooked meals.




Green tea ice cream recipe:

ingredients
150g sugar
15-30g green tea powder (i use 15g)
50g unsalted butter
2tsp vanilla extract
100g milk
500g cream
4 eggs

method
1. mill sugar 15 secs/ speed 9
2. add butter and vanilla + sugar. 15 mins/ varoma/ speed 1
3. add cream, milk and whisk . 30 sec/ speed 5
4. add egg one by one through the hole , at speed 4. time? just keep the blade running
5. add green tea powder, also at speed 4. cook for 5 mins/ 80 degrees
6. pour into cold metal tin and freeze
7. after 8 hours when it is partially frozen, transfer into ™ bowl again and blitz at speed 10/ 1 min.
8. return to cold tin and continue freezing until ice cream is formed.
9. all done. thaw for few minutes before serving.


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