time to bake

Make MUFFINS from ice cream?

need:

6 scoops of ice cream

6 tbsp self-raising flour

sugar sprinkles

method:

1. take the tub of ice cream out of the freezer about 20 mins beforehand, or put the right amount of ice cream in a mixing bowl and leave for about 10 mins to soften up.

2. meanwhile preheat the oven to 190 celcius and put paper muffin cases on baking tray

3. beat the ice cream with a wooden spoon until it's really soft and runny, then sift flour and stor just enough to mix it up

4. spoon the mixture into muffin cases, top with sugar sprinkles and then bake for 10 -12 mins until the cakes are risen and golden

WAHLAU!!! so easy!!! im tempted to try this since i dont have a beater! could use fh's manual hands to do it! HAHA!

ice cream works because it is also made from eggs, sugar and some kind of fat. for a basic cake can be made by simply maxing the ice cream with flour.

yay yay!