baktiau-pays off

recognize this?

lobak!!!
or bakkien
it is a bak kien actually
or lobak if u dont know what is bak kien
:p

we grilled it!
instead of deep fry!
healthier ma :p

will try baking it later on.
test run

it's CNY eve today
:(

i managed to wrap 2kg of lobak in 1 hour!

what a feat!

so proud of myself!
ahahahha

but not proud of the products

sigh

they look horrible.
loose...and fat..

ahahhaha

loose if u get wut i mean.
good ones will be tight! ;)

but the beancurd sheet that we bought are not the same,
it said FRESH bean curd.

plus point is : it is not that fragile.hence comparatively easier to wrap. it is oily.

negative points is : too thick. too slippery, hence cant be tight.

boo

this! is driving me nuts!
the onions make me cry!
the garlic makes my hand sore.

im not making this again!!

unless i have hands preparing all the ingredients.
and my job is just to mix!
:p

so tedious and laborious to chop them! pftt!
i had to motivate myself mentally to go on chopping!
coz i so felt like reducing the amount
heee
:p

grate carrots some more!
haihh

hate the UK porky taste

but since ive marinated them..
they are more palatable

dip in your hands and mix

dirty things taste better

the mixture

mammoth bean curd skin from See Woo
£4. ++

done!
my job is done!

im not going to do anything else after this!
:p

delegated huikuan to do the steaming

preparing all the ingredients and stuff is not easy!
:p

had to ask for some donation from adel's house, got corn flour from her
hee


after steaming,
we tried to bake and grill, one each.


wow...
it smells like home...

the promiscuous lobak aroma

:))))

i did it!!!

speedy job...
thought wrapping would eat up lotsa time but surprisingly it did not
phew

ciao!


reedit:

i complained of constipation
and this is what ive got

i teach u!

u use lobak.... poke into ur a s s h o l e!!!

u might like the feeling and u might get cured!

my reply:

too soft

nid viagra

ahahahhahaha