crabs are more expensive than flower crabs, do u know that?

if you are a crab lover, please click and enlarge the pic

:p

cause i love all the cooking styles except...

ok. i changed my mind.

if u havent enlarged the photo,

u suck!

aahhahahahaha

kidding.

ohkayy, i have decided to list down all the types here.yes right here.

this is what u call wu liao -_-

1. cheese crab. never eaten this before but should be good.
2. salted egg yolk crab. same as above
3. creamy mushroom crab. same as above
4. creamy butter crab. ate in subang
5. kam heong crab. KL
6. black pepper crab. KL + thailand
7. kong pao crab. malaysia (ahahha. this means few places)
8. marmite crab. KL
9. bbq crab. msia + thailand
10. cantonese style steamed crab. never
11. steamed crab with chinese wine. never but should be good
12. sweet & sour crab. msia
13. pepper salted crab. thailand
14. hot & spicy crab. thailand
15. curry crab. thailand
16. onion & ginger crab. msia
17. light soy sauce crab. msia
18. pan fried crab
19. crispy butter crab. KL. LOVE THIS!!
20. mee hoon fried crab. msia + thailand
21. claypot drunken crab. never but should be good
22. porridge crab. pg mainland! very nice! nibong tebal!
23. claypot tomyam crab. KL
24. claypot creamy crab with vermicelli. KL
    

those in purple are those that i like. love.

hmmm...come to think of it, i like to lick the crabs and taste the gravy more than eating the crab meat itself.

love gravies.

fatty hai in PJ?

loved it cause they have YUMMY SAUCE! thick gravy for u to dip with buns!

yumyum!

:( home sick

brrr...how tamciak am i?

out of 24 types, 23 are in purple.

-_-'

i would prefer prawns.

if they could be cooked in the same style but replace with prawns.

whAAAAA!!

i would go insanely insane!

u can insert the entire prawn into your mouth and give it a good suck.

u get sweet juice+ the taste of the gravy.

den remove it from your buccal,

and peel the baju and munch the meat!

omg!

i want to cry

:((((

i missed her highness's kicka$ TAMARIND PRAWNS

she would usually cooked it just for me!

really!

im not lying!

cause i want it really thick.

gao gao.

lotsa assam jawa. that's tamarind btw.

i would get very geram and just pop the remnants of assam jawa into my mouth.

dad cant eat the dish cause it would be too sour for him.

haha! i like it SOUR and SWEET!

no one can touch it. honestly, a plate is only JUST for me.

must cook JUST for me.

oh yeah..and i love soft shell crabs.

i can never say no to it? i dont know why.

although i remember vividly that i have mentioned it before.

but i would like to say again.

haih..

current state: bad mood

i feel like crying

ok. this lab thingy is affecting me

:(

time not enough

im running behind schedule

:(((

please tissue please!!

please can u go back to baseline in less than 20 effing minutes?

20 mins is too long!!!

u effing tissue!

shit. this suddenly becomes an emo post

bleahhh