thermomix stew bean paste pork ribs

i shall be honest.
i cant cook this from scratch.
like how my mom cooked hers.

so when they shared this recipe, i have to try.

turns out good!

i can now cook this from scratch.

my style.

Stew Bean Paste Pork Ribs Recipe

1.     500-550g of Pork ribs cut into 1 inch size.

2.     Treat your pork ribs to get rid of the foul pork smell

a.    Prepare a pot of boiling water & a pot of iced cold water

b.    Blanch pork ribs quickly in the boiling water and immediately immerse them in the iced cold water for a few minutes. Dish out the ribs and prepare for marinate.

3.     Marinate treated pork ribs with 1tbsp of bean paste(minced salted bean) for at least ½ hr

4.     Remove skin of 1 clove of garlic. Chop in TM Bowl; 5s; Speed 7

5.     Add 30g cooking oil; stir fry for 6 mins; Temp Varoma; Speed 1

6.     Add the marinated pork ribs with the bean paste; Add 1tsp of salted plum juice and 1 minced salted plum with seed. Cook for 20mins; Varoma; REVERSE; Slow stir.

7.     Prepare 2 large tomatoes(or 3 small ones); cut into 1cm cubes.

8.     Add cut tomatoes; Stir into the pork ribs to ensure that the sauces are not thickened at the bottom Cook for 5 mins; Varoma; REVERSE; Slow stir.

9.     Traditional cooking method would take about 1hr. If the sauce is not salty enough; increase the amount of bean paste and salted plum juice.