Raw Lemon Cheesecake
recipe from Coconut mama
the base
1 cup medjool dates, 1 cup almond
omitted desiccated coconut. dont have that and we dont fancy that
cashew nut (soaked)
raw almond (soaked)
blend the filling
3.5 cup cashews
8 TB coconut oil
3/4 cup honey
3/4 cup lemon juice
zest of 2 lemon (i threw the entire skin into thermomix)
1tsp vanilla extract
1/2 tsp sea salt
done!
i forgot to add in honey!
so i dribbled honey on top.
the coconut oil that i used was from Mildura, has a very unpleasant coconut taste.
one fine day when im free again, i shall try to make with our new coconut oil.
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